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These low-carb buns are made from almond flour, which is gluten-free and, unlike grain flour, contains lots of vitamins. Also they contain psyllium, 85% of which is pure fiber.
More tender taste option of our classic almond keto-buns. Would be perfect keto-bread for children!
Add the filling to taste — cheese, meat, or the trendy low-carb fruit — avocado, and enjoy your keto sandwich for breakfast or dinner!
Shelf life: 8 days at +6-10 °C, 3 months at -18 °C.
Poppy seed rolls are a very fond childhood memory. Meet the reincarnation of this childhood dream, suitable for keto or low carb diet! And we have an improvement that everyone was missing: the very generous amount of filling!
You will love the balance of sweet, textured filling and dough with a nutty flavor. Try this healthy, full of fiber roll with coffee or green tea.
By the way, if you lack variety in your keto eating plan and if you want to try something else with poppy seeds, we also have poppy seed keto cookies.
Shelf life: 8 days at +8-10 °C, 6 months at -18 °C.
Keto muffin is the most delicate biscuit with very light coconut and vanilla aromas. As usual - sugar&gluten free, and even nuts free.
This muffin is already perfect in its minimalism. And it does not even need any frosting in order to get the perfect taste. In addition, the absence of frosting makes it low calory compairing with our other desserts, and also much more affordable price. So you definitely want to eat "one more", and you can afford it with a clear conscience!
By the way, it should especially appeal to children due to its soft and juicy texture. At the same time, mothers will be confident that their child received sweets without any sugar and gluten.
Shelf life: 8 days at +6-8 °C, 6 months at -18 °C.
Crispy low-carb keto cookies based on almond flour and poppy seeds. According to reviews, its texture resembles something between gozinaki and classic oatmeal cookies. However, all this — without sugar and gluten, of course! The richness of taste will impress you.
Poppy seeds are a source of calcium and manganese — the necessary minerals for the human body, and almond flour is rich in vitamin E.
This keto-cookies are nutritious, and after tea cup with it you will not feel hungry for a long time.
Shelf life: 2 months at +8-18 °C, 6 months at -18 °C.
The base of the recipe is the almond flour, which is not only super low-carb but is packed with nutrients! We also add psyllium, which makes keto-pastry full of fiber.
The secret recipe from our chef, featuring coriander and black cumin, topped with pumpkin seeds.
Adding soft cheese, salad and salmon on top would make a perfect keto sandwich for your delicious low carb dinner.
If you are interested in the option of keto bread for children, or just want to try a less spicy version, you would like keto buns without spices.
Shelf life: 8 days at +6-10 °C, 3 months at -18 °C.
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