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These low-carb buns are made from almond flour, which is gluten-free and, unlike grain flour, contains lots of vitamins. Also they contain psyllium, 85% of which is pure fiber.
More tender taste option of our classic almond keto-buns. Would be perfect keto-bread for children!
Add the filling to taste — cheese, meat, or the trendy low-carb fruit — avocado, and enjoy your keto sandwich for breakfast or dinner!
Shelf life: 8 days at a temperature of 4-12 °C.




Poppy seed rolls are a very fond childhood memory. Meet the reincarnation of this childhood dream, suitable for keto or low carb diet! And we have an improvement that everyone was missing: the very generous amount of filling!
You will love the balance of sweet, textured filling and dough with a nutty flavor. Try this healthy, full of fiber roll with coffee or green tea.
By the way, if you lack variety in your keto eating plan and if you want to try something else with poppy seeds, we also have poppy seed keto cookies.
Shelf life: 8 days. Store at 8-10 °C.

Perfect keto dessert: tender sweet pastry with sour drops of barberry. Chocolate topping combines perfectly with the aroma of traditional Austrian rum!
By the way, barberry is not just a vivid-tasting berry, but also a superfood: it has an incredibly high amount of vitamin C, as well as useful alkaloids, iron, and zinc.
If you liked our exotic rum baba keto dessert, we guarantee that you will also like the classic taste of our other masterpiece of keto-baking: keto cinnamon rolls!
Shelf life: 8 days. Store at 4-6 °C.

Crispy low-carb keto cookies based on almond flour and poppy seeds. According to reviews, its texture resembles something between gozinaki and classic oatmeal cookies. However, all this — without sugar and gluten, of course! The richness of taste will impress you.
Poppy seeds are a source of calcium and manganese — the necessary minerals for the human body, and almond flour is rich in vitamin E.
We made the cookies big so that it would be enough for a huge cup of tea! Due to the low-carb components, the keto-cookies are nutritious, and after tea cup with just one cookie you will not feel hungry for a long time.
Shelf life: 1 month. Store at 6-18°C.

The base of the recipe is the almond flour, which is not only super low-carb but is packed with nutrients! We also add psyllium, which makes keto-pastry full of fiber.
The secret recipe from our chef, featuring coriander and black cumin, topped with pumpkin seeds.
Adding soft cheese, salad and salmon on top would make a perfect keto sandwich for your delicious low carb dinner.
If you are interested in the option of keto bread for children, or just want to try a less spicy version, you would like keto buns without spices.
Shelf life: 8 days at a temperature of 4-12 °C.

