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Introducing our newest masterpiece – the healthy Honey cake, crafted for those who prioritize their well-being but aren’t willing to give up their favorite desserts.
The iconic cake’s flavor has been beautifully reimagined with allulose – a natural sweetener that’s safe for blood sugar levels. Delicate, soft layers made from almond and coconut flour, paired with a light and airy sour cream filling, create the perfect balance of taste and texture.
Created with care by Elena, a clinical nutritionist.
ℹ️ Ingredients, nutritional value, storage conditions
Sour cream, allulose, eggs, almond flour, cream cheese, butter, coconut flour, lemon juice, baking powder, psyllium, baking soda, vanilla extract.
Nutritional value per 100 g: carbs -
6.5 g
(6.7% kcal), protein - 11 g, fat - 35 g, fiber - 2 g, calories - 387 kcal.
Shelf life: 6 days. Store at 4-6 °C.