Sugar- and gluten-free Honey cake

Introducing our newest masterpiece – the healthy Honey cake, crafted for those who prioritize their well-being but aren’t willing to give up their favorite desserts.

The iconic cake’s flavor has been beautifully reimagined with allulose – a natural sweetener that’s safe for blood sugar levels. Delicate, soft layers made from almond and coconut flour, paired with a light and airy sour cream filling, create the perfect balance of taste and texture.

Created with care by Elena, a clinical nutritionist.