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Keto Easter cake, sugarless and gluten-free



-15% for orders made before April 1!
We are proud to present you our keto Easter cake! Made without sugar, flour and gluten, it is much tastier than traditional Easter pastries. Sweet and juicy, with a light vanilla aroma and a perfectly weighed addition of exotic barberry, our Easter keto-cake will easily reproduce the atmosphere of the upcoming holiday.
Allowed on diabetes.
If you like our Easter keto-cake, there is no doubt that you also will like our rum baba keto-dessert.
See more products in the 'Pastry' category!
ℹ️ Ingredients, nutritional value, storage conditions
Eggs, heavy cream 33%, almond flour, butter, shredded coconut, almond flakes, red barberry, lemon juice, erythritol, stevia extract, baking powder, gelatine, xuntan gum, vanilla extract.
Nutritional value per 100 g: carbs -
7.8 g
(6.1% kcal), protein - 13 g, fat - 47 g, fiber - 2 g, calories - 509 kcal.
Shelf life: 8 days. Store at 4-6 °C.