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Keto Easter cake, sugarless and gluten-free
We are proud to present you our keto Easter cake! Made without sugar, flour and gluten, it is much tastier than traditional Easter pastries. Sweet and juicy, with a light vanilla aroma and a perfectly weighed addition of exotic barberry, our Easter keto-cake will easily reproduce the atmosphere of the upcoming holiday.
Allowed on diabetes.
If you like our Easter keto-cake, there is no doubt that you also will like our rum baba keto-dessert.
Store at 8-10 °C
See more products in the 'Pastry' category!
ℹ️ Ingredients, nutritional value, storage conditions
Eggs, heavy cream 33%, butter 82%, almond flour, shredded coconut, almond flakes, red barberry, erythritol, stevia extract, lemon juice, baking powder, gelatine, xuntan gum, vanilla extract.
Nutritional value per 100 g: carbs -
7.8 g
(6.1% kcal), protein - 13 g, fat - 47 g, fiber - 2 g, calories - 509 kcal.
Shelf life: 8 days at +6-8 °C, 6 months at -18 °C.
Keto Keto