The chocolate version of our classic almond cake. A thin, moist almond sponge, a dense layer of chocolate cream cheese frosting—there is more of it here than the base—and toasted almond flakes on top. Rich, creamy, with a soft bitterness of cocoa.
We have a lactose-free version of the cake on our menu.
Shelf life: 6 days. Store at 4-6 °C.
Just imagine: almond keto-pastry base with a thick layer of silky custard made from cream cheese, sprinkled with almond slices on sides. You will remember the taste forever!
Try also lactose-free almond cake.
Shelf life: 6 days. Store at 4-6 °C.
Tender coconut lime keto cake layers with light lime flavor, covered in silky coconut buttercream. A perfect addition to a filter coffee! This cake is ideal for celebrating with a large group. And for morning tea, the mini-version of the "Coconut-Lime" cake will come in handy.
Shelf life: 6 days. Store at 4-6 °C.
The lactose-free version of our beloved chocolate almond keto cake! Made with lactose-free soft cheese and cream.
Shelf life: 6 days. Store at 4-6 °C.
Just imagine: a luscious almond keto sponge cake topped with cream cheese frosting and garnished with flaked almonds. You'll remember the taste of this forever! It's made with lactose-free cream, butter, and cheese.
Shelf life: 6 days. Store at 4-6 °C.
Keto Keto