Introducing the classic almond keto cake in a chocolate version from our chef! A thick layer of chocolate cream on a tender almond pastry base — that’s a combination most appreciated by our chocolate-loving customers. We have a lactose-free version of chocolate-almond cake on the menu.

The classic Italian dessert, keto-friendly edition! Sweet and creamy vanilla souffle with a slightly sour raspberry topping. Heritage taste from North Italy!

Keto pannacotta is one of our “lightest” dessrerts. It has been made to satisfy both fans of keto and those who are just interested in desserts without junky ingridients: without sugar and gluten, of course!

The closest “relative” of our raspberry keto panna cotta is blackberry keto panna cotta. And fans of chocolaty things are advised to try chocolate keto panna cotta!

Just imagine: almond keto-pastry base with a thick layer of silky custard made from cream cheese, sprinkled with almond slices on sides. You will remember the taste forever!
Try also lactose-free almond cake.

A mind-blowing combination of tender sweet cream cheese, sour sea buckthorn and a tint of orange, on a pastry base from almond flour. It’s worth tasting!

Cream of salty Philadelphia and delicate blueberries combined with tender chocolate-blueberry keto biscuit — a dessert for real gourmets!