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Chocolate-almond keto cake, sugar-free and gluten-free
The chocolate version of our classic almond cake. A thin, moist almond sponge, a dense layer of chocolate cream cheese frosting—there is more of it here than the base—and toasted almond flakes on top. Rich, creamy, with a soft bitterness of cocoa.
We have a lactose-free version of the cake on our menu.
ℹ️ Ingredients, nutritional value, storage conditions
Cream cheese, heavy cream 33%, almond flour, eggs, butter 82%, almond flakes, cocoa powder, erythritol, stevia extract, baking powder.
Nutritional value per 100 g: carbs -
7.1 g
(6.7% kcal), protein - 11 g, fat - 39 g, fiber - 0 g, calories - 423 kcal.
Shelf life: 6 days. Store at 4-6 °C.
Assorted almond cake, set of 4 pcs.
340g
Keto Keto