These low-carb buns are made from almond flour, which is gluten-free and, unlike grain flour, contains lots of vitamins. Also they contain psyllium, 85% of which is pure fiber.

More tender taste option of our classic almond keto-buns. Would be perfect keto-bread for children!

Add the filling to taste — cheese, meat, or the trendy low-carb fruit — avocado, and enjoy your keto sandwich for breakfast or dinner!

This version of keto cinnabon, unlike our classic one, does not contain any nuts. It is soft even without heating, and the consistency is like the “traditional” sugar bun. It contains nutritious flax that did not affect the taste in any way. The top of cinnabon is covered with a delicious topping based on cream cheese.

Delivery through “Nova Poshta” can mess up the creamy topping, please keep that in mind if you’re sending it as a gift.

Perfect keto dessert: tender sweet pastry with sour drops of barberry. Chocolate topping combines perfectly with the aroma of traditional Austrian rum!

By the way, barberry is not just a vivid-tasting berry, but also a superfood: it has an incredibly high amount of vitamin C, as well as useful alkaloids, iron, and zinc.

If you liked our exotic rum baba keto dessert, we guarantee that you will also like the classic taste of our other masterpiece of keto-baking: keto cinnamon rolls!

The most chocolaty chocolate, covered in chocolate, is the real Keto Cake Prague. The perfect combination of soft almond biscuits and chocolate cream acquires true perfection, thanks to the sour-sweet taste of apricot jam, an invariable component of the classic Prague cake. Immerse yourself in the taste of childhood and try not to overload your taste buds with this chocolate bomb!

A mind-blowing combination of tender sweet cream cheese, sour sea buckthorn and a tint of orange, on a pastry base from almond flour. It’s worth tasting!