Black currant keto muffin, sugarless and gluten-free

The dough based on coconut flour is light, porous and incredibly tasty. No sugar, gluten or even nuts. Black currant berries emphasize the taste of the sponge cake with fresh sourness and give the dessert a summer flavor.

Currant muffin has a delicate texture of our classic keto-muffin.

It tastes perfect with any hot drink, whether it’s morning coffee or tea five o’clock.