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      Pumpkin seed keto-buns, gluten-free
 
 
   
   
    Like other keto-friendly breads, these buns are the perfect base for and sandwiches with butter, cheese, pork or pate.
To maintain a low-carb ratio they are made from pumpkin seeds, coconut flour and psyllium, which are rich sources of fiber and micronutrients.
All ingredients are gluten free.
See more products in the 'Bread' category!
  
    
      
      
      
    
    
      ℹ️  Ingredients, nutritional value, storage conditions
    
  
  
    
      
  
    
      Pumpkin seeds, egg whites, apple cider vinegar, coconut flour, psyllium, baking powder, himalayan salt.
    
    
      Nutritional value per 100 g: carbs -
      
        5.5 g
      
      (10.4% kcal), protein - 12 g, fat - 16 g, fiber - 6 g, calories - 212 kcal.
    
    Shelf life: 8 days at +6-10 °C, 3 months at -18 °C.
          
            
            
            
            
          
          
            Assorted buns for a sandwich, set of 4 pcs.
          
          
  
    
     
    
    
    
  
        
         
    
    
    
  
        
          320g
        
      
          
            
            
            
            
          
          
            Assorted buns for a sandwich, set of 6 pcs.
          
          
  
    
     
    
    
    
  
        
         
    
    
    
  
        
          480g
        
       Keto Keto
    Keto Keto
 
                