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Keto lemon curd maxi cheesecake, sugarless and gluten-free
NEW
Our keto cheesecake with lemon curd is pure indulgence, minus the extra calories. A velvety cream filling on a crunchy almond crust melts in your mouth, while the lemon curd adds a burst of freshness and makes every bite unique. Sugar-free and gluten-free, this dessert delivers full flavor for those who value healthy eating yet still want to treat themselves to a little celebration.
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ℹ️ Ingredients, nutritional value, storage conditions
Cream cheese, heavy cream 33%, eggs, butter 82%, yolk, coconut flour, lemon juice, almond flour, whole nut almond flour, erythritol, stevia extract, gelatine, himalayan salt, vanilla extract.
Nutritional value per 100 g: carbs -
5.0 g
(6.5% kcal), protein - 8 g, fat - 28 g, fiber - 2 g, calories - 309 kcal.
Shelf life: 6 days at 4-6 °C, 3 months at -18 °C.
Keto Keto