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Poppy seed keto cookies, sugarless and gluten-free
Crispy low-carb keto cookies based on almond flour and poppy seeds. According to reviews, its texture resembles something between gozinaki and classic oatmeal cookies. However, all this — without sugar and gluten, of course! The richness of taste will impress you.
Poppy seeds are a source of calcium and manganese — the necessary minerals for the human body, and almond flour is rich in vitamin E.
We made the cookies big so that it would be enough for a huge cup of tea! Due to the low-carb components, the keto-cookies are nutritious, and after tea cup with just one cookie you will not feel hungry for a long time.
See more products in the 'Cookies' category!
ℹ️ Ingredients, nutritional value, storage conditions
Whole nut almond flour, almond flour, poppy seeds, butter 82%, egg whites, erythritol, stevia extract.
Nutritional value per 100 g: carbs -
12.4 g
(7.4% kcal), protein - 20 g, fat - 60 g, fiber - 5 g, calories - 671 kcal.
Shelf life: 2 months at +8-18 °C, 6 months at -18 °C.
Keto Keto