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Almond flax tomato basil keto buns, gluten-free
Fragrant almond flax tomato basil keto buns — a perfect blend of Mediterranean flavors and airy texture. Their open crumb is reminiscent of a classic baguette, while the rich taste of tomato and the fresh aroma of basil make them especially tempting. Perfect as a base for sandwiches, or simply enjoyed with butter or broth. Gluten-free, low in carbs, and rich in fiber and micronutrients, these buns are a delicious and wholesome addition to your daily diet.
ℹ️ Ingredients, nutritional value, storage conditions
Almond flour, egg whites,
'>psyllium, flax flour, baking powder, dried tomatos, dried basil, himalayan salt.
Nutritional value per 100 g: carbs -
7.8 g
(11.2% kcal), protein - 15 g, fat - 21 g, fiber - 7 g, calories - 278 kcal.
Shelf life: 8 days at +6-10 °C, 3 months at -18 °C.
Keto Keto