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Sugar-, gluten- and lactose-free almond keto-cake
Just imagine: a luscious almond keto sponge cake topped with cream cheese frosting and garnished with flaked almonds. You’ll remember the taste of this forever! It’s made with lactose-free cream, butter, and cheese.
See more products in the 'Cakes' category!
ℹ️ Ingredients, nutritional value, storage conditions
Cream cheese (lactose-free), cream (lactose-free) 10%, almond flour, eggs, lactose-free butter , almond flakes, erythritol with stevia, baking powder.
Nutritional value per 100 g: carbs -
5.9 g
(6.4% kcal), protein - 9 g, fat - 34 g, fiber - 0 g, calories - 369 kcal.
Shelf life: 6 days. Store at 4-6 °C.